Okay I know I am a little late but I still wanted to share.
The April Jam Session was awesome! The attendees were great and the food was amazing. As always, we made dishes using JohariMade jams and jellies. The menu consisted of strawberry French Toast bake, blackberry jam baked wings, prosciutto on toast with raspberry jam, blueberry crumble bars, a Caribbean shrimp dip, and carrot cake parfaits. Delicious!!!
With the summer months approaching and farmer’s markets starting in a few weeks, we are going to wait to have another jam session. Look for an announcement in early fall. We would love to have you come and hang with us.