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April 17, 2017

Jalapenos, habaneros, and jam.


When I first started making jam, I knew that not all of my jams would be sweet.  So in looking to provide some unique flavored jams, I was then introduced to jalapenos. I had never cooked with jalapenos before but my mango jalapeno jam and honey jalapeno jam were well received.  These jams can be used when cooking pork, poultry, and seafood.  I have also served the mango jalapeno over cream cheese with crackers. Delicious!


This weekend I moved on to a hotter pepper – habanero.  After some trial and error, I added three new spicy jams to our list.  We now have strawberry habanero, raspberry habanero, and blackberry habanero.  All sweet with a spicy kick.  I am excited by the food possibilities.  As I make food items with these amazing jams, I will share them with you.


Remember, jam is not just for breakfast. 



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